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You don't have to think about the heat death of the universe when you drink it...but it is an option. With hints of toffee, caramel and chocolate, this silky smooth roast is best enjoyed iced cold.
Roast: Medium/Dark (Cold Brew Roast)
Grind: Course Ground
COLD BREW INSTRUCTIONS:
For a cold brew we recommend a 4:1 water to coarse ground coffee ratio in a French Press or Mason Jar. Adjust ratio as desired. Stir, cover, refrigerate 12+ hours then press/filter. Keep in refrigerator for up to two weeks!